Some of our onions and shallots are now ripe for harvest. They are ready when the long stems appear to be drooping towards the ground. Stage one is to dry them for several days before platting. See below photo of drying, will take folks through the platting stage once the onions and shallots dry!
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© [Ian Villiers] and [vernonsgoodlife.com], [2012]. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [Ian Villiers] and [vernonsgoodlife.com] with appropriate and specific direction to the original content.-
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