Our Chamomile Flowers are out in force again this year. I took inspiration from a great Blog – Ryan’s Garden to follow his recipe on how to make Chamomile Tea. Here’s how I did it in photos (thank you Ryan for a great recipe!):
Take pair of scissors, cut off as many Chamomile Flower Heads you think will fit on a baking tray
- Place parchment paper on baking tray
- After rinsing Chamomile Flowers in colander, leave to dry for a couple of minutes and then place on banking tray
- Warm the oven to 200 degrees
- Oven’s reached 200, turn off and leave door slightly ajar.
- Chamomile into oven for an hour or so to dry out. Once oven cools take out try and store for a few days in dark dry cupboard/larder
- The finished article – Chamomile flowers now dried, just place in a clean jam jar and use for tea. Should last couple of months.
vernonsgoodlife 